FOOD PROCESSING SOLUTIONS
mix cook cool
Solutions for production of
Food
﹥ dairy products
﹥ beverages & juices
﹥ jams, spreads & preserve
﹥ sauces, pastes, slurries & dips
﹥ soups & stocks
﹥ fruit preps
﹥ specialized ingredients
﹥ batters, caramel & chocolates
﹥ mashed potatoes
Pharmaceutical
﹥ creams, ointments & vaseline
﹥ tonic, vitamins & syrup
Feed
﹥ pet food
﹥ fish feed
﹥ jelly meat
Non Food
﹥ toothpaste
﹥ shampoo & shower gel
﹥ deodorants
﹥ lipstick
APPLICATION
#mix
#cook
#cool
HOW
dissolve
dilute
disperse
de-aerate
rehydrate
blending
high shear & high speed liquid - powder mixing with Instantiser
blending of dry, wet & specialty mixing with Ribbon Blender
pressure/ vacuum cooking, or moisture reduction/ concentrating with Process Retorts
continuous heating, cooking & cooling (with/ without particulates) with Scraped Surface Heat Exchanger
cooking
cooling
high viscous
scraping
tempering
jellification
crystallization
pasteurization
sterilization
warming
pasteur
pasteur & cool
cooling
improve shelf life
single or two tier pasteurizing & cooling of bottles, cans, tubs, pouches, trays and packaged food in Cooling Tunnel
MORE INFORMATION AVAILABLE
Instantiser, Ribbon Blender, Auger Feeder, Vee Blender, Process Retort, Batch Cooking Kettles, Aseptic Vessel, Cooling Tunnel, Storage Tank, Pressure Vessels, and others
Scraped Surface Heat Exchanger
